Cinnamon Flop(Jvb)

45 minutes Prep: 15 minutes Cook: 30 minutes

477 calories per serving view nutrition facts

2 cakes suggest servings

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Ingredients

1	cup	sugar
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	tablespoon	butter	melted
1	cup	milk

Directions

For top: Brown sugar-cinnamon-butter Sift sugar, flour andbaking powder together Add butter and milk, stir until well blended Divide mixture between two 9 inch pie or cake pans (or one 9 inchx13 inch), well greased Sprinkle tops with flour (optional), then brown sugar and cinnamon.

Push chunks of butter into the dough.

This makes holes and later gets gooey as it bakes.

Bake 350 degrees for 30 minutes

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 477 9% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 47mg	2%
Total Carbohydrate 101.0g	34%
Dietary Fiber 2.0g	7%
Sugars 53.0g
Protein 9.0g	17%

Vitamin A	4%		Vitamin C	0%
Calcium	13%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cajun Chicken Pasta

This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

Reviewed by mmcmkc