Cincinnati 5-Way Chili

⁽¹⁾

You NEVER brown the meat when you make REAL Cincinnati Chili

4 hours Prep: 30 minutes Cook: 4 hours

388 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	tablespoons	butter
2	pounds	ground beef
6	each	bay leaves
1	large	onion	finely chopped
6	medium	garlic cloves	finely chopped
1	teaspoon	cinnamon
2	teaspoons	allspice
4	teaspoons	vinegar
1	teaspoon	red hot chili pepper, dried	crushed
1 1/2	teaspoons	salt
2	teaspoons	red hot chili pepper, dried	pure, ground
1	teaspoon	cumin	ground
1/2	teaspoon	oregano	dried
6	ounces	tomato paste
6	cups	water
16	ounces	kidney beans	drained
1/2	pound	vermicelli	cooked
1/2	cup	cheddar cheese	grated
1	small	onion	finely chopped

Directions

Heat the butter in a large heavy skillet over medium-high heat.

Add the meat to the skillet.

Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

Stir in all the remaining ingredients up through the water.

Taste and adjust seasonings.

If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.

Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours.

Add the kidney beans to the mixture 1/2 hour before serving.

Place a small amount of the cooked vermicelli in individual bowls.

Spoon on a generous amount of chili.

Top with grated cheese and raw onion or pass in individual bowls.

Reviews

You NEVER brown the meat when you make REAL Cincinnati Chili
over 4 years ago by Leslye

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 388 40% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 624mg	26%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	9%
Sugars 9.0g
Protein 26.0g	51%

Vitamin A	9%		Vitamin C	11%
Calcium	8%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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