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| 1 | clove | garlic | cracked away from the skin |
| 2 | inches | ginger root | fresh, chopped |
| 1 | teaspoon | red pepper flakes | crushed |
| 3 | ounces | macadamia nuts | about 1/2 cup |
| 1 | each | lime | juiced |
| 1 | cup | cilantro leaves | |
| 1/2 | cup | olive oil, extra-virgin | eyeball it |
| 1 | teaspoon | coarse salt | eyeball it in palm of your hand |
| 1 | pound | spaghetti | cooked to al dente, 1/2 cup pasta water reserved |
Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water.
Toss with hot pasta, adjust seasonings, then serve immediately.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 5.0g | 21% |
| Sugars 4.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 4% | Vitamin C | 9% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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