- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 dozen
suggest servings
| 3/4 | cup | sugar | |
| 2/3 | cup | butter | or margarine, soften |
| 1/4 | cup | orange juice | |
| 1/2 | cup | corn syrup, dark | |
| 1/2 | cup | dark molasses | |
| 4 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | whole wheat flour | |
| 2 | teaspoons | ginger | ground |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | nutmeg | ground |
| 1/2 | teaspoon | allspice | ground |
In a mixing bowl, cream sugar and butter.
Blend in orange juice, corn syrup and molasses.
Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice.
Add to creamed mixture; mix well. Chill 3-4 hours orovernight.
Roll a portion of the dough on a lightly floured surface to 1/4-
inch thickness.
Cut into desired shapes. Place 2-inches apart ongreased baking sheets.
Repeat with remaining dough. Bake 350~ for 12-14 minutes.
Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1028mg | 43% |
| Total Carbohydrate 226.0g | 75% |
| Dietary Fiber 7.0g | 27% |
| Sugars 72.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 19% | Vitamin C | 9% | |
| Calcium | 14% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
I made these and they came out wonderful.
Add your comment