Chocolate Upside-Down Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 600 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Cake
2 cups flour, all-purpose
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
4 teaspoons butter melted
2 squares chocolate
Sauce
1 1/2 cups sugar
1 1/2 cups brown sugar
6 tablespoons cocoa powder
3 cups water boiling

Directions

Combine flour, salt, sugar, and baking powder together.

Add milk and mix.

Melt chocolate and butter together in a separate dish.

Cool slightly then add to the cake batter and mix well.

Pour mixture into a buttered 9x13 pan.

Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.

Carefully pour boiling water over the top.

Bake at 350 degrees F. for 40 min.

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Nutrition Facts

Serving Size 391g
Amount per Serving
Calories 600 10% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 359mg15%
Total Carbohydrate 131.0g44%
 Dietary Fiber 4.0g17%
 Sugars 78.0g
Protein 10.0g20%
Vitamin A 5%  Vitamin C 0%
Calcium 18%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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