Chocolate Upside-Down Cake

1 hours Prep: 20 minutes Cook: 40 minutes

600 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
2	cups	flour, all-purpose
1/2	teaspoon	salt
4	teaspoons	baking powder
1	cup	milk
4	teaspoons	butter	melted
2	squares	chocolate

Sauce
1 1/2	cups	sugar
1 1/2	cups	brown sugar
6	tablespoons	cocoa powder
3	cups	water	boiling

Directions

Combine flour, salt, sugar, and baking powder together.

Add milk and mix.

Melt chocolate and butter together in a separate dish.

Cool slightly then add to the cake batter and mix well.

Pour mixture into a buttered 9x13 pan.

Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.

Carefully pour boiling water over the top.

Bake at 350 degrees F. for 40 min.

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Nutrition Facts

Serving Size 391g

Amount per Serving

Calories 600 10% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 359mg	15%
Total Carbohydrate 131.0g	44%
Dietary Fiber 4.0g	17%
Sugars 78.0g
Protein 10.0g	20%

Vitamin A	5%		Vitamin C	0%
Calcium	18%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!