Chocolate Pudding Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose
2/3 cup sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup water
2 tablespoons applesauce
1 teaspoon vanilla extract
2/3 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups water hot

Directions

Mix the first eight ingredients together.

Pour into a sprayed 8 inch square baking pan.

Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter.

Pour the hot water over the entire top surface Bake at 350 degrees F. for about 45 minutes.

The topping sinks through the cake to form a pudding layer at the bottom.

Preferred chilled, but can be served at room temperature, or even warm, if you can't wait.

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Nutrition Facts

Serving Size 216g
Amount per Serving
Calories 267 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 82mg3%
Total Carbohydrate 63.0g21%
 Dietary Fiber 4.0g14%
 Sugars 34.0g
Protein 5.0g10%
Vitamin A 0%  Vitamin C 3%
Calcium 6%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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