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4 servings
suggest servings
| 2 | tablespoons | peanut butter | chunky |
| 1 | ounce | chocolate chips (semi-sweet) |
In a small heatproof bowl, combine peanut butter and medium bowl with boiling water.
Let stand, stirring frequently until chocolate is melted and well-combined.
Set 8 fluted paper candy liners on a serving platter; using a teaspoon, sppon 1/8 of the chocolate mixture into each liner.
Cover platter with plastic wrap and refrigerate until candies are firm.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
i think these are great, my family has been making these for years.they are always served at family picnics.
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