- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 | tablespoons | peanut butter | chunky |
| 1 | ounce | chocolate chips (semi-sweet) |
In a small heatproof bowl, combine peanut butter and medium bowl with boiling water.
Let stand, stirring frequently until chocolate is melted and well-combined.
Set 8 fluted paper candy liners on a serving platter; using a teaspoon, sppon 1/8 of the chocolate mixture into each liner.
Cover platter with plastic wrap and refrigerate until candies are firm.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse
Add your comment