Chocolate Nut Caramels

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1160 calories per serving view nutrition facts
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Ingredients

2 cups sugar white
1/2 cup corn syrup
2 cups cream
1/2 cup butter or margarine
6 tablespoons cocoa powder
1 cup walnuts
2 teaspoons vanilla extract

Directions

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream.

Boil until it threads, then add slowly the other cup cream.

Boil to firm ball stage when tested in cold water.

Add vanilla and nuts, beat until creamy.

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Nutrition Facts

Serving Size 332g
Amount per Serving
Calories 1160 51% of calories from fat
% Daily Value*
Total Fat 66.0g101%
 Saturated Fat 31.0g153%
 Trans Fat 0.0g
Cholesterol 140mg47%
Sodium 240mg10%
Total Carbohydrate 145.0g48%
 Dietary Fiber 5.0g18%
 Sugars 112.0g
Protein 12.0g25%
Vitamin A 30%  Vitamin C 2%
Calcium 16%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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