Chocolate Mayonnaise Cake

*****(2)
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This simple and delicious cake is perfect for surprising your friends for their birthday!

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 teaspoons baking soda
1/2 cup cocoa powder
1 cup sugar
1/2 teaspoon salt
1 cup mayonnaise
1 cup coffee strong
1 teaspoon vanilla extract

Directions

Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes.

Generously grease a baking pan, then dust with cocoa. Bake at 350 F. For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes.

Note: If it falls, don't throw it out, it masquerades as wonderful brownies!

Reviews

This is really a good recipe. My mother used to make it and I made it for my kids.
**** over 7 years ago

+2 This review was helpful This review was not helpful

my mother made this cake when i was a child. i could never find the recipe until now. THANK YOU!!!
**** over 8 years ago

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 226 29% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 330mg14%
Total Carbohydrate 39.0g13%
 Dietary Fiber 2.0g7%
 Sugars 18.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.

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