Chocolate Fleck Frozen Yogurt

2 hours Prep: 10 minutes Cook: 20 minutes

201 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	sugar
2	teaspoons	cornstarch
12	ounces	evaporated milk
1	teaspoon	vanilla extract
1	cup	yogurt, low-fat	plain
2	ounces	chocolate (semi-sweet)

Directions

In medium saucepan, combine sugar and cornstarch.

Stir in milk.

Cook and stir over moderate heat until thickened and bubbly.

Remove from heat; cool to lukewarm.

Add vanilla and yogurt. Refrigerate until mixture is cold.

Melt chocolate.

While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently.

Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 201 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 61mg	3%
Total Carbohydrate 36.0g	12%
Dietary Fiber 0.0g	2%
Sugars 35.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	2%
Calcium	16%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mediteranian

Last Recipes Viewed

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...