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6 servings
suggest servings
| 2 | tablespoons | instant coffee | |
| 1/4 | cup | sugar | |
| 1 | dash | salt | |
| 1 | ounce | chocolate unsweetened | unsweetened |
| 1 | cup | water | |
| 3 | cups | milk | |
| 1 | x | whipped cream |
In saucepan combine coffee, sugar, salt, chocolate, and water, stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups and sail a dollop of whipped cream on the surface of each.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 52mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 15.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
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