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12 servings
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| 1 1/2 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 2 | tablespoons | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | vinegar | |
| 1 | cup | water | warm |
| 1/2 | cup | chocolate chips |
Preheat oven to 400 degrees. In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Make a well in the center. dd oil, vanilla, vinegar, and warm water. Stir just until moist. Add hocolate chips. Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full. Bake for 15 - 20 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
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