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3 dozen
suggest servings
| 1 | cup | vegetable shortening | |
| 1 | cup | brown sugar | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | water | |
| 1 1/2 | cups | chocolate chips |
Beat shortening for 30 seconds.
Add brown sugar and continue to beat till well blended.
Add vanilla and mix well.
Mix in the baking powder, salt and the flour.
Beat thoroughly.
Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough and place carefully on a cookie sheet.
Bake at 350 degrees F. for 10 minutes.
Cool on a wire rack.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I followed the recipe as directed, but, by the time I allowed the steaks to rest for several hours, my guests were so drunk that I had to ask them to leave. And, the steaks were so cold that the tarragon butter would not melt. However, they tasted great the next day! Thanks, CrockPot Carlo
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