Chocolate Caramels

1 hours Prep: 10 minutes Cook: 15 minutes

1423 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	sugar
1	cup	brown sugar
1/2	cup	butter
2	cups	nuts	chopped
1	cup	corn syrup
3	ounces	chocolate unsweetened	unsweetened
1	cup	cream
1/8	teaspoon	salt
1	tablespoon	vanilla extract

Directions

Cut chocolate in small pieces.

Add sugar, butter, salt, syrup, and cream.

Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage.

Remove from fire. Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan.

When cool cut in squares.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 1423 48% of calories from fat

	% Daily Value*
Total Fat 76.0g	117%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 325mg	14%
Total Carbohydrate 189.0g	63%
Dietary Fiber 8.0g	33%
Sugars 123.0g
Protein 15.0g	31%

Vitamin A	22%		Vitamin C	1%
Calcium	14%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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