Chocolate Caramels

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1423 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

2 cups sugar
1 cup brown sugar
1/2 cup butter
2 cups nuts chopped
1 cup corn syrup
3 ounces chocolate unsweetened unsweetened
1 cup cream
1/8 teaspoon salt
1 tablespoon vanilla extract

Directions

Cut chocolate in small pieces.

Add sugar, butter, salt, syrup, and cream.

Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage.

Remove from fire. Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan.

When cool cut in squares.

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Nutrition Facts

Serving Size 357g
Amount per Serving
Calories 1423 48% of calories from fat
% Daily Value*
Total Fat 76.0g117%
 Saturated Fat 30.0g152%
 Trans Fat 0.0g
Cholesterol 101mg34%
Sodium 325mg14%
Total Carbohydrate 189.0g63%
 Dietary Fiber 8.0g33%
 Sugars 123.0g
Protein 15.0g31%
Vitamin A 22%  Vitamin C 1%
Calcium 14%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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