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1 batch
suggest servings
| 6 | ounces | chocolate (semi-sweet) | semisweet |
| 1/2 | cup | water | hot |
| 4 | each | egg whites | |
| 1 | teaspoon | vanilla extract | |
| 2/3 | cup | sugar | |
| 2/3 | cup | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | x | salt | to taste |
| 1 | each | powdered sugar |
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
Remove from heat; let cool slightly. Whisk in egg whites and vanilla.
Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
Pour into lightly greased 8 inch square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.
Let cool on rack; dust with icing sugar.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 2.0g | 10% |
| Sugars 51.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe.
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