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2 servings
suggest servings
| 12 | ounces | chocolate (semi-sweet) | semi-sweet pieces |
| 6 | tablespoons | butter | or margarine |
| 1/2 | teaspoon | vanilla extract | |
| 1 | x | strawberries | with stems |
Melt chocolate pieces in top of double boiler.
Blend in butter and vanilla.
Dip strawberries in chocolate, swirling to coat evenly.
Place on waxed paper and set in cool dry place.
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 44.0g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 256mg | 11% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 7.0g | 30% |
| Sugars 69.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Very soft, very chewy. Easy to make. Good flavor. It is heavy on the cinnamon. Might want to knock it back a 1/2 teaspoon if not real big on cinnamon.
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