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3 dozen
suggest servings
| 14 | ounces | milk, sweetened condensed | |
| 3 | ounces | chocolate unsweetened | unsweetened square |
| 2 | cups | coconut | shredded |
| 1 | cup | pecans | |
| 1 | teaspoon | vanilla extract | |
| 1 | dash | salt |
In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.
Remove from heat; stir in remaining ingredients.
Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degrees F. oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 177mg | 7% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 7.0g | 28% |
| Sugars 75.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 41% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wonderfully different way to serve cottage pie.
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