Choco Lowfat Muffins

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

40 minutes Prep: 20 minutes Cook: 20 minutes

125 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cup	flour, all-purpose
3/4	cups	sugar
1/4	cup	cocoa powder	unsweetened, regular or european style
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cups	yogurt	nonfat, vanilla
2/3	cups	milk	skim
1/2	teaspoon	vanilla extract
1	x	powdered sugar	(optional)

Directions

Preheat oven to 400 degrees; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract just until combined. Do not beat. Fill the muffin cups 2/3 full with batter.

Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Sprinkle powdered sugar over the tops of the muffins, if desired. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 125 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 157mg	7%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 3.0g	6%