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3 dozen
suggest servings
| 1 1/4 | cups | almonds | toasted, chopped |
| 1 | ounce | milk chocolate morsels | |
| 1/2 | cup | orange juice | |
| 1/2 | cup | sugar | granulated |
| 3 | cups | vanilla wafers | or orange or lemon |
| 2 | tablespoons | curacao | or orange juice |
In blender or food processor, finely grind 1/4 cup of the almonds; set aside.
Combine chocolate with orange juice and sugar in saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted.
Remove from heat and mix in crushed wafers, Curacao and the chopped almonds.
Chill mixture at least one hour.
Form into small balls; roll in the ground almonds.
Refrigerate in air-tight container for several days for best flavor to develop.
Makes about 3 dozen.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 28.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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