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Chive-Cheese Butter
1 hours
Prep: 10 minutes
Cook: 0 minutes
307 calories per serving view nutrition facts
1 cup
suggest servings
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Ingredients
| 1/4 | pound | butter | or margarine, softened |
| 1/4 | pound | roquefort cheese | |
| 2 | teaspoons | chives | chopped, frozen |
Directions
Blend butter, cheese, and frozen chopped chives thoroughly.
Shape into a roll on waxed paper.
Refrigerate until ready to use, allowing about 1 hour to harden.
Nutrition Facts
Serving Size 57g Amount per Serving
Calories 307
93% of calories from fat
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 677mg | 28% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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