Chinese Risotto with Shiitake Mushrooms

45 minutes Prep: 20 minutes Cook: 25 minutes

310 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	sesame oil
2	teaspoons	jalapeno pepper
2	teaspoons	garlic	minced
4	teaspoons	soy sauce
1	tablespoon	rice vinegar
3	tablespoons	vegetable oil
1/3	cup	shallots	chopped
5	ounces	mushrooms, shitake	sliced
1	cup	pork chops	smoked
1	cup	arborio rice
1	cup	mustard greens
1	cup	cilantro	chopped

Directions

Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high heat.

Add minced chili and sauté 1 minute.

Add garlic and sauté 1 minute.

Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend.

Strain through fine sieve into small bowl, pressing on solids with back of spoon.

Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat.

Add chopped shallots and sauté 2 minutes. Add sliced shiitake mushrooms and smoked pork and sauté 6 minutes.

Add rice and stir 1 minute.

Add 3 cups chicken stock and bring to simmer, stirring occasionally.

Reduce heat, cover and simmer until rice is just tender but still firm to bite, stirring occasionally, about 20 minutes.

Add chopped mustard greens and cilantro and stir 1 minute.

Mix in soy sauce mixture.

Add more chicken stock by tablespoons if rice is dry.

Divide risotto among bowls and serve.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 310 38% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 302mg	13%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	2%
Calcium	1%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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