Chinese Halibut

90 minutes Prep: 70 minutes Cook: 20 minutes

46 calories per serving view nutrition facts

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Ingredients

4	each	halibut	steaks, 1/2 pound each

Marinade
3	tablespoons	ginger	fresh , finely chopped
6	tablespoons	scallions, spring or green onions	finely chopped
2	tablespoons	soy sauce, light
1	tablespoon	soy sauce, dark
2	tablespoons	rice wine	or dry sherry
1	tablespoon	sesame oil

Garnish
1 1/2	tablespoons	coriander	minced fresh

Directions

Lay the halibut steaks on a platter.

Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.

Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.

Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.

Garnish with the chopped coriander and serve immediately.

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Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 46 66% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 597mg	25%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	3%