Chinese-Style Spareribs

1 hours Prep: 30 minutes Cook: 1 hours

1266 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine
1	clove	garlic	finely chopped
1	package	onion soup mix
16	ounces	tomato puree
1/2	cup	brown sugar
1/4	cup	soy sauce
1/4	cup	white vinegar
1/4	cup	chili sauce
5	pounds	spareribs

Directions

Preheat oven to 375 degrees F.

In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.

Bring to a boil, then simmer, stirring occasionally, 15 minutes.

Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done.

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Nutrition Facts

Serving Size 384g

Amount per Serving

Calories 1266 69% of calories from fat

	% Daily Value*
Total Fat 98.0g	150%
Saturated Fat 39.0g	194%
Trans Fat 0.0g
Cholesterol 374mg	125%
Sodium 927mg	39%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 84.0g	169%