Chinese Almond Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1958 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds chicken
1/3 cup mushrooms fresh
3 tablespoons soy sauce
1/2 cup bamboo shoots cut diag
3/4 teaspoon salt
1/2 cup celery diag cut
1 tablespoon cornstarch
1/4 cup onion cut in thin strips
2 tablespoons sherry
10 each water chestnuts thin sliced
1 cup almonds or walnuts, blanched
1/3 cup chicken broth
2 cups peanut oil

Directions

Remove both light and dark meat from bones; cut in shreds.

Smear with a mixture of soy sauce, salt, cornstarch and Sherry; set aside.

Fry almonds or walnuts until golden in 1 1/2 cups hot oil.

Pour off oil; drain almonds on a paper towel. Reheat pan; add 3 tablespoons oil.

Saute vegetables for 1 minute; drain off oil and set aside.

Heat 4 tablespoons oil; sauté chicken for 1 minute. Mix in vegetables and stock; simmer 1 minute .

Add almonds or andgt;andgt; walnuts. Serve with rice.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C915d5de3d61e8a9c9bd1299cde0256119f7a113
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 530g
Amount per Serving
Calories 1958 71% of calories from fat
% Daily Value*
Total Fat 154.0g237%
 Saturated Fat 31.0g154%
 Trans Fat 0.0g
Cholesterol 307mg102%
Sodium 1532mg64%
Total Carbohydrate 40.0g13%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 101.0g201%
Vitamin A 10%  Vitamin C 44%
Calcium 11%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

read more...

jikbusai

Member Review

****

Char'S Hot Dog Hash

Great recipe that works out well! It was cool for a beginner like me :)

Reviewed by jikbusai

Caesar Salad II recipe
Recipe Photo
Recipe Photo