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1 cup
suggest servings
| 1/2 | cup | honey | |
| 1/4 | cup | soy sauce | |
| 1 | tablespoon | soy sauce | |
| 1/4 | cup | ginger juice | pickled |
| 1/4 | teaspoon | china moon ten spice |
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes.
Store, refrigerated, in a clean container.
Warm over low heat to a liquid consistency before using.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1111mg | 46% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 35.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
These muffins turned out to be just awesome and will definitely be a keeper. Brigitte
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