Chilled Mussels with Caper Mayonnaise

20 minutes Prep: 20 minutes Cook: 0 minutes

621 calories per serving view nutrition facts

2 pounds suggest servings

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Ingredients

2	pounds	mussels	steamed and chilled, on half shells
1	cup	mayonnaise
3	tablespoons	capers
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	tablespoon	lemon juice

Directions

Combine mayonnaise, capers, Tabasco and lemon juice.

Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 621 43% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 1435mg	60%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 55.0g	109%

Vitamin A	17%		Vitamin C	55%
Calcium	9%		Iron	86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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