Chili Lasagna

1 hours Prep: 20 minutes Cook: 30 minutes

382 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	pasta sheet
8	ounces	mushrooms	sliced thin
1	medium	onion	sweet, sliced thin
1	medium	sweet red bell pepper	sliced thin
8	ounces	spinach
1	ounce	tomatoes	dried
16	ounces	chili, canned
8	ounces	fromage blanc
8	ounces	asiago cheese	grated

Directions

Cut Pasta Sheet in 2 or 3 pieces, unroll each piece and cut to lengh of baking dish.

Boil 6 quarts of water in large pot.

Cook Pasta Sheets, one at a time, for 1 minute each.

Remove to a pan of cold water until all pieces are cooked.

Keep in cold water.

In bowl, mix Chili and Fromage Blanc.

In another bowl, combine mushrooms, sweet onions and red pepper.

Preheat oven to 400 F.

Oil or butter a baking dish (approx. 11 x 9 x 2 inches) and cover bottom of dish with a Pasta Sheet.

Spread a layer of the Chili mixture on the Pasta Sheet and top with 1/3 of the vegetable mixture and 1/3 of the Asiago Cheese.

Repeat with another two layers of Pasta Sheets, vegetables and Asiago making sure that Asiago is on top.

Bake in 400 F preheated oven for 30 to 40 minutes or until golden brown.

Remove and let sit 10 minutes before serving.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 382 53% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 1348mg	56%
Total Carbohydrate 22.0g	7%
Dietary Fiber 7.0g	28%
Sugars 5.0g
Protein 26.0g	52%

Vitamin A	44%		Vitamin C	75%
Calcium	67%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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