Chili Sauce 2

2 hours Prep: 30 minutes Cook: 2 hrs

287 calories per serving view nutrition facts

6 pints suggest servings

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Ingredients

4	quarts	tomatoes	peeled, cored, chopped, red-ripe (about 24 large)
2	cups	onions	about 2 medium
2	cups	sweet red bell peppers	chopped
1	each	hot chili peppers	chopped finely
1	cup	sugar
3	tablespoons	salt
3	tablespoons	pickling spices
1	tablespoon	celery seeds
1	tablespoon	mustard seed
2 1/2	cups	vinegar

Directions

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot.

Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes.

As mixture thickens, stir frequently to prevent sticking.

Add vinegar and cook slowly until as thick as desired.

Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space.

Adjust caps. Process 15 minutes in boiling water bath.

Yield: about 6 pints.

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Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 287 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5244mg	219%
Total Carbohydrate 63.0g	21%
Dietary Fiber 3.0g	14%
Sugars 57.0g
Protein 2.0g	5%

Vitamin A	47%		Vitamin C	169%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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