Chil Con Queso

4 minutes Prep: 0 minutes Cook: 4 minutes

41 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	tablespoons	onion	chopped
1/2	teaspoon	butter	or margarine
1/4	cup	cheese spread	american
1	small	tomato	peeled, seeded, chopped
1	tablespoon	green chili pepper	canned, shopped
1	dash	red hot pepper sauce (eg. Tabasco)	optional
1	x	tortilla chips	or corn chips

Directions

In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.

Stir in the American cheese spread.

Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally.

Stir in chopped tomato, green chili peppers, and hot pepper sauce, if desired.

Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through.

Serve immediately with tortilla or corn chips.

Makes about 1/2 cup of dip.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 41 47% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 19mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	2%