Chicken with Sun-Dried Tomatoes and Cream

⁽¹⁾

Great recipe and colorful presentation as well.

40 minutes Prep: 10 minutes Cook: 30 minutes

659 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	each	chicken breast halves, boneless and skinless
3	tablespoons	butter
1	x	salt and black pepper	to taste
1	large	shallot	minced
1/2	cup	heavy whipping cream
1/2	cup	white wine	dry
1/8	teaspoon	poultry seasoning	cajun
1/4	cup	sundried tomatoes

Directions

Slice chicken breasts into 3 pieces, salt and pepper and sauté in butter until lightly browned.

Remove chicken and sauté shallot until softened.

Add balance of ingredients and bring to boil, stirring until sauce thickens slightly.

Return chicken to skillet and simmer, coating with sauce.

Serve with pasta.

Reviews

Great recipe and colorful presentation as well.
over 6 years ago by poogie_oogie

-1

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 659 62% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 273mg	91%
Sodium 413mg	17%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 56.0g	112%

Vitamin A	31%		Vitamin C	6%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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