Chicken with Apples and Radicchio

45 minutes Prep: 15 minutes Cook: 30 minutes

129 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	olive oil
4	each	chicken legs	skinless
2	large	shallot	chopped
1	cup	radicchio	shredded
2	cups	apple cider
1/2	teaspoon	thyme	dried
1	x	salt and black pepper	to taste
4	each	apple	tart
1	tablespoon	cornstarch

Directions

Heat oil in skillet or electric fry pan.

Brown chicken pieces over medium high heat.

Pour off any excess fat, leaving only 2 tbsp.

Add shallots and radicchio about 20 minutes. You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken.

Cover and simmer for 3 to 5 minutes, just until the apples are soft in the pan.

Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour over chicken.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 129 47% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 13.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	9%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Moms: Page 5

Last Recipes Viewed

Recipe Bite

Caraway_Seed

by Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

Member Review

Hamburger Muffins

Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.

Reviewed by LouisFCormier