Chicken & Fruit Kabobs with Mustard-Leek Sauce

Name: Chicken and Fruit Kabobs with Mustard-Leek Sauce
Yield: 4
Cuisine: Indian
Ingredients: chicken breasts; bananas; peaches; plums; nonstick cooking spray; curry powder; leeks; olive oil; chicken broth; dijon mustard; white vinegar; curry powder; black pepper; cornstarch; water; nutrasweet

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breasts boneless and skinless
2	each	bananas small
3	each	peaches medium,
3	each	plums medium,
1	x	nonstick cooking spray vegetable	*
1	x	curry powder	*
Mustardleek sauce
1	cup	leeks or green onions and tops, chopped
2	teaspoons	olive oil or vegetable oil
1	cup	chicken broth
3	tablespoons	dijon mustard
	2	white vinegar distilled	*
¼	teaspoon	curry powder
¼	teaspoon	black pepper
1	tablespoon	cornstarch
2	tablespoons	water cold
2	tablespoons	nutrasweet	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breasts boneless and skinless
2	each	bananas small
3	each	peaches medium,
3	each	plums medium,
1	x	nonstick cooking spray vegetable	*
1	x	curry powder	*

Mustardleek sauce
237	ml	leeks or green onions and tops, chopped
1E+1	ml	olive oil or vegetable oil
237	ml	chicken broth
45	ml	dijon mustard
0	2	white vinegar distilled	*
1.3	ml	curry powder
1.3	ml	black pepper
15	ml	cornstarch
3E+1	ml	water cold
3E+1	ml	nutrasweet	*