Chicken Stuffed Shells

50 minutes Prep: 20 minutes Cook: 30 minutes

92 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	large	pasta shells	stuffing
1	package	cream cheese	(8 ounces)
1	tablespoon	chives
2/3	cup	milk
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
2	cups	chicken breast	cooked, shredded
10	ounces	broccoli, frozen	thawed, drained
1/4	teaspoon	black pepper
2	tablespoons	pimento	diced
1	cup	monterey jack cheese	shredded

Directions

Cook shells until el dante (Slightly firm). Rinse in cold water to handle, set aside.

In a small saucepan warm cream cheese until melted. Stir in milk, chives and parmesan cheese.

Mix until smooth. In a mixing bowl, stir together chicken, broccoli ,pepper, and pimento.

Stir in 3/4 Cup of the sauce, mix well and stuff into shells.

Lightly oil a 9x13 inch pan.

Stuff shells and arrange in dish.

Pour over remaining sauce, top with monterey jack and sprinkle with paprika.

Cover with foil and bake at 350F for 30 minutes or until hot and bubbly.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 92 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 112mg	5%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 10.0g	21%

Vitamin A	7%		Vitamin C	18%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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