Chicken Noodle Casserole with Cheese and Dill

60 minutes Prep: 30 minutes Cook: 30 minutes

324 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter
3	tablespoons	pastry flour, whole wheat
1 1/2	cups	milk
1 1/4	cups	ricotta cheese
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
2 1/2	cups	pasta shells	large, cooked
1/2	cup	dill weed	fresh, chopped
1/2	cup	almonds	sliced
1 1/2	cups	chicken	cooked, cubed
1	x	black pepper	freshly ground

Directions

Preheat oven to 350 degrees F.

In a medium-size saucepan, melt 3 tablespoons butter.

When hot, add flour and stir.

Add milk all at once and stir with a wire whisk until mixture comes to a boil.

Stir in ricotta until it melts.

Add 2 tablespoons parmesan.

Mix pasta with cheese sauce.

Stir in dill and almonds.

Mix in chicken and season with lots of pepper.

Sprinkle remaining 2 tablespoons parmesan over top and dot with remaining 1 tablespoon butter.

Bake, uncovered, for 30 minutes, or until hot.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 324 71% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 227mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 5.0g
Protein 12.0g	25%

Vitamin A	14%		Vitamin C	0%
Calcium	28%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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