Chicken Murphy

1 hours Prep: 20 minutes Cook: 1 hours

751 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	italian sausage
1	cup	onions
3	pounds	chicken thighs
1/2	pound	mushrooms	sliced
8	each	anchovy fillets
1/2	cup	black olives	sliced
1	tablespoon	capers
3	tablespoons	olive oil
1/2	cup	wine
1	cup	celery	chopped
1/4	cup	tomato sauce

Directions

Cut sausage into 2 1/2 inch long pieces.

Cook in a heavy skillet, turning until browned on all sides; remove to Dutch oven.

Sprinkle chicken with salt and pepper.

Wipe skillet, heat oil and brown chicken on both sides.

Add to sausage.

In saucepan add celery and enough water to cover.

Bring to a boil, then lower heat to simmer for about 5 minutes, until crisp tender.

Drain, reserving cooking liquid.

Add onions and mushrooms to the oil remaining in the chicken skillet.

Cook, stirring until wilted. add the anchovies, olives and capers.

Add drained celery. Stir to combine.

Add the wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken and sausage in Dutch oven.

Add salt and pepper, cover and simmer 30 minutes, or until chicken is tender.

If chicken begins to dry, add a little of the celery liquid and a bit more tomato sauce.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 751 64% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 1190mg	50%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 58.0g	115%

Vitamin A	9%		Vitamin C	6%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha