Chicken Liver and Spaghetti Bake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 766 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 pound ground beef
2 small onions chopped
1 large green bell pepper chopped
2 tablespoons vegetable oil
1 large tomatoes, canned
6 ounces tomato paste
1 teaspoon basil ground
1 teaspoon chili powder
1 teaspoon salt
1 pound chicken livers cut up
1 tablespoon butter melted
1/2 pound pasta thin spaghetti

Directions

Simmer hamburger, onions, green pepper and oil until meat has lost red color.

Sieve tomatoes and add with tomato paste and seasonings.

Cover and simmer for 1 hour.

Simmer livers and butter for 10 minutes and add to meat mixture.

Cook spaghetti, drain and place in a 2 quart dish.

Pour on meat sauce and toss lightly.

Cover and bake 30 minutes at 350 degrees.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5cefab27f533b3047b542579b1d8e2188e040219
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 432g
Amount per Serving
Calories 766 37% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 721mg240%
Sodium 901mg38%
Total Carbohydrate 60.0g20%
 Dietary Fiber 6.0g23%
 Sugars 11.0g
Protein 60.0g121%
Vitamin A 350%  Vitamin C 89%
Calcium 9%  Iron 116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

read more...

Member Review

****

Blackened Redfish

Great

Buffallo Mozzarella Tomato Basil Appetizers recipe
Recipe Photo
Recipe Photo