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| 8 | each | chicken legs | thighs and/or breasts |
| 1/2 | teaspoon | ginger | ground |
| 1/2 | teaspoon | chili powder | |
| 3 | tablespoons | butter | |
| 16 | ounces | tomatoes | whole |
| 1 | each | onion | large, chopped |
| 4 | ounces | mushrooms | drained |
| 1 | each | garlic clove | minced |
| 1 1/2 | teaspoons | salt | |
| 1/2 | cup | heavy whipping cream | |
| 2 | teaspoons | paprika |
Rinse the chicken parts and pat dry.
Melt the butter in a skillet.
Brown the chicken on all sides in the butter.
Place the chicken in the slow cooker.
Combine all the other ingredients except the cream together.
Mix well.
Pour over the c hicken.
Cook on LOW for 8 to 10 hours.
Stir in the heavy cream just before serving.
Serve over hot spaghetti.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 482mg | 20% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 20% | Vitamin C | 13% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
This recipe is always a hit. I got this recipe from the newpaper years age and has never failed me. A great dish for entertaining.
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