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8 servings
suggest servings
| 8 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | black pepper | |
| 4 | large | chicken breasts | halved |
| 2 | tablespoons | onion | chopped |
| 1 1/2 | cups | chicken broth | hot |
| 4 | tablespoons | sherry | |
| 1/4 | pound | grapes, seedless | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | paprika | |
| 10 | tablespoons | butter | or margarine,softened |
| 1 | cup | white wine | ry |
| 1 | tablespoon | lemon juice | |
| 2 | each | oranges | peeled, sectioned |
Combine 6 tablespoons flour, salt, pepper and paprika.
Roll chicken breast halves in seasoned flour.
Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.
Lower heat; cook gently 10 minutes.
Sprinkle with onion; add white wine and bring to a boil.
Cover pan tightly; bake in preheated 350 degrees F oven 20 minutes.
Work remaining flour and remaining butter together in a bowl with a fork.
Add hot chicken stock to make a paste; mix well.
Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.
To serve, arrange breasts on heated platter; spoon sauce over chicken.
Garnish with orange sections and grapes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 799mg | 33% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 11% | Vitamin C | 33% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.
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