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| 1 1/2 | cups | long grain rice | |
| 8 | ounces | chicken thighs | boneless, skinless |
| 1 | tablespoon | soy sauce, light | |
| 2 | teaspoons | soy sauce, dark | |
| 2 | teaspoons | rice wine | or dry sherry |
| 1 | teaspoon | salt | |
| 2 | teaspoons | sesame oil | |
| 1 | teaspoon | cornstarch | |
| 1 1/2 | tablespoons | peanut oil | |
| 2 | teaspoons | ginger | fresh, peeled, minced |
| garnish | |||
| 1 | tablespoon | soy sauce, dark | |
| 2 | tablespoons | scallions, spring or green onions | finely chopped |
Put rice in clay pot or medium-sized pot with water to cover about 1-inch.
Bring rice to boil; cook until most water evaporates.
Reduce heat to low and cover tightly.
Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch.
Heat wok or large sauté pan until hot.
Add oil and ginger; stir-fry for 10 seconds.
Add chicken, and stir-fry for 2 minutes.
Pour the contents of wok on top of the rice, cover, and continue to cook for 10 minutes.
Just before serving, drizzle the soy sauce on top of the rice and garnish with the scallions.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1189mg | 50% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
The dish was AmAzing!!! Asparagus never tasted so good!! Loved it.
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