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4 servings
suggest servings
| 1 | pound | chicken breast | uncooked, cut into 1 inch cubes |
| 1 | tablespoon | vegetable oil | |
| 3 | each | vegetable bouillon cubes | |
| 1/2 | cup | pineapple juice | unsweetened |
| 2 | tablespoons | soy sauce | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | horseradish | |
| 1/2 | cup | celery | sliced |
| 1 | each | green bell pepper | sliced |
| 1/2 | cup | mushrooms | sliced |
| 1 | each | tomato | diced |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 1/2 | cups | chinese pea pods | fresh |
| 4 | ounces | water chestnuts | |
| 3 | cups | bean sprouts | fresh |
Pan fry chicken in oil.
Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice.
Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.
Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 556mg | 23% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 41.0g | 83% |
| Vitamin A | 11% | Vitamin C | 96% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.
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