Chicken Chop Suey

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 346 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound chicken breast uncooked, cut into 1 inch cubes
1 tablespoon vegetable oil
3 each vegetable bouillon cubes
1/2 cup pineapple juice unsweetened
2 tablespoons soy sauce
1/2 teaspoon ginger
1/2 teaspoon horseradish
1/2 cup celery sliced
1 each green bell pepper sliced
1/2 cup mushrooms sliced
1 each tomato diced
1/4 cup scallions, spring or green onions sliced
1 1/2 cups chinese pea pods fresh
4 ounces water chestnuts
3 cups bean sprouts fresh

Directions

Pan fry chicken in oil.

Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice.

Add soy sauce, ginger, horseradish, celery and green pepper; heat through.

Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes.

Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

Add your comment

Email Address

(optional)

(optional)



characters left


Dfeb8b1161ba0877bec765c4c39cf33ef52186c0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 299g
Amount per Serving
Calories 346 24% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 556mg23%
Total Carbohydrate 25.0g8%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 41.0g83%
Vitamin A 11%  Vitamin C 96%
Calcium 6%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...

read more...

Recipe Photo

Member Review

****

Philly Cheese Steak-less Sandwich

I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.

Leftover Mashed Potato Supreme recipe
Recipe Photo
Recipe Photo