Chicken Casablanca

⁽²⁾

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

6 hours Prep: 30 minutes Cook: 6 hours

373 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	olive oil
2	each	onion	sliced
1	teaspoon	ginger	fresh, grated
3	cloves	garlic	minced
3	lbs	chicken	pieces, skinless
3	each	carrots	diced
2	each	potatoes	peeled, diced
2	tablespoons	raisins, seedless
1/2	teaspoon	cumin
1/2	teaspoon	turmeric
1/2	teaspoon	salt and black pepper
1/4	teaspoon	cinnamon
1/4	teaspoon	cayenne pepper
15	ounces	tomatoes, canned	chopped
3	each	zucchini	1 inch slices
15	ounces	chickpeas (garbanzo beans)	canned, drained
2	tablespoons	parsley leaves	fresh, chopped
1/2	teaspoon	cilantro

Directions

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.

Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.

Reviews

Made this tonight and the whole family enjoyed it. Definitely a meal I will be making again!!
over 6 years ago by littleminx

-1

I have made this several times. It is about my favorite crock pot recipe. This won a Sunset recipe contest originally.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 577g

Amount per Serving

Calories 373 21% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 553mg	23%
Total Carbohydrate 68.0g	23%
Dietary Fiber 12.0g	48%
Sugars 14.0g
Protein 11.0g	23%

Vitamin A	166%		Vitamin C	95%
Calcium	15%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken marbella

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

Member Review

Barbecued Country Style Pork Ribs

I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.

Reviewed by printbuy