Chicken And Chive Dumplings

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

30 minutes Prep: 25 minutes Cook: 5 minutes

328 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	cabbage
1	tablespoon	soy sauce
1/2	pound	chives	minced
1	teaspoon	sesame oil
1	pound	chicken	beef, or pork, ground
1/2	pound	mundoo pi (dumpling wrapper)
1 1/4	teaspoon	salt
1	x	soy sauce
1	x	ginger root	slivers
1	x	vinegar

Directions

Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. Blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.

Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.

Makes 4 servings.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 328 46% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 1079mg	45%
Total Carbohydrate 9.0g	3%
Dietary Fiber 4.0g	17%
Sugars 5.0g
Protein 36.0g	71%