Chicken Normande with Apples and Cream

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60 minutes Prep: 20 minutes Cook: 40 minutes

514 calories per serving view nutrition facts

Ingredients

8	each	chicken breast halves, boneless and skinless
1	x	salt and black pepper
3	tablespoons	butter
2	each	shallots	chopped
1	clove	garlic	finely chopped
1/2	cup	wine	dry blush
1/4	teaspoon	thyme	dried
2	each	apples, tart	peeled, cored and diced
1/2	cup	heavy whipping cream
1	cup	mozzarella cheese	shredded

Directions

Season chicken with salt and pepper.

In a large frying pan, melt butter over medium heat.

Add shallots and garlic, and sauté just til soft.

Add chicken and sauté about 5 minutes per side, until lightly browned.

Add wine and thyme. Cover and simmer 10 minutes.

Add apples.

Simmer additional 10 minutes.

Preheat broiler. Transfer apples and chicken to a casserole dish.

Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil.

Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.

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Member Review

Almost Grandma's Sausage and Peppers

Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.

Reviewed by Neodad