Chicken Casserole

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75 minutes Prep: 15 minutes Cook: 60 minutes

738 calories per serving view nutrition facts

Ingredients

1/2	cup	vegetable shortening
2 1/2	pounds	chicken breasts	skinned
1/3	cup	flour, all-purpose
2	teaspoons	salt
1	package	green peas	frozen
1	cup	rice
2	teaspoons	salt
1	teaspoon	basil
2	cups	water	hot
1	large	onion	sliced

Directions

Preheat oven to 350 degrees F.

Thaw peas.

Shake chicken in bag with flour and salt; brown in Crisco.

Combine peas, rice, salt, basil and hot water in 9 x 13 inch glass casserole; lay browned chicken over; arrange sliced onions on top.

Cover with foil.

Bake 40 minutes, then uncover and bake 20 minutes.

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