| 1 | pound | broccoli florets | |
| 2 | cups | chicken | cooked and sliced |
| 2 | cans | soup, cream of chicken | |
| 1/2 | cup | mayonnaise | scant |
| 1 | teaspoon | lemon juice | |
| 1/2 | teaspoon | curry powder | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/2 | cup | bread crumbs | soft |
| 1 | tablespoon |
butter |
or margarine, melted |
Cook broccoli for about 5 minutes until tender-crisp and arrange in a dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli.
Sprinkle with cheese and combined bread crumbs and butter.
Bake at 350 for 25 to 30 minutes.
First published: 1996-01-27 last updated: 2012-05-06





