Chicken Alfredo

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Saved in 14 recipe boxes and 8 cookbooks
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. Prep
5 min.
Cook
35 min.
Ready In
45 min.
8 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
Metric measurements

Ingredients

1 1/2pounds chicken strips *
1 1/3cups french fried onions *
12ounces alfredo sauce *
1cup milkVideo
1cup green peas frozen, thawed
2tablespoons bacon bits
1x pasta hot, cooked*
* not incl. in nutrient facts

Directions

Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.

Stir in 2/3 cup French's? French-Fried Onions and remaining ingredients.

Heat to boiling; reduce heat.

Simmer 5 minutes, stirring occasionally.

Serve over pasta. Top with remaining onions.

First published: last updated: 2013-04-21

 
 
 
 
 
 

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 5719% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 76mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?