Chestnut Stuffing

A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.

526 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	butter
1	cup	onion	chopped
4	cups	celery	including leaves
1/4	cup	parsley leaves	chopped
6	cups	bread	cut into cubes
1	pound	chestnuts	roasted, peeled and chopped
1	x	salt	and pepper
1/8	teaspoon	nutmeg
1/4	cup	cream	light
1/4	cup	wine	white

Directions

In hot butter in a large skillet, sauté onion, celery and parsley, stirring, for about 5 minutes.

In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg.

Toss to mix well.

Combine cream and wine; mix well. Add to bread mixture, along with the vegetables and drippings in skillet. Toss lightly, using 2 forks.

NOTES:

Poultry stuffing with chestnuts, bread and wine -- This recipe has long been part of my Thanksgiving Day tradition. I have long since forgotten its source. Makes enough for 12-16 lb bird.

In North America, use half and half for light cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 526 84% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 426mg	18%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	21%
Sugars 6.0g
Protein 3.0g	6%