Cherry Sauce

30 minutes Prep: 15 minutes Cook: 10 minutes

7 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

17	ounces	dark sweet pitted cherries	undrained
1	tablespoon	cornstarch
1 1/2	teaspoons	lemon juice
1	teaspoon	lemon zest	grated

Directions

Drain cherry juice into a deep, 1-quart, heat-resistant, non-metallic casserole.

Set cherries aside. Blend cornstarch into cherry juice until smooth.

Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear.

Stir occasionally. Add cherries, lemon juice and lemon peel to thickened cherry juice.

Stir to combine. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot.

Spoon over ice-cream or cake.

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Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	3%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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