Cherry Rum Sauce

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
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Ingredients

1 1/2 cups water
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 teaspoon lemon juice
2 teaspoons rum extract
2 cups dark sweet pitted cherries fresh
3 Drops food coloring red

Directions

Combine the sugar and cornstarch.

Add to the cold water and heat to thicken.

Add the dark sweet cherries and heat but DO NOT boil.

Stir in the lemon juice, rum extract and food coloring.

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Nutrition Facts

Serving Size 118g
Amount per Serving
Calories 108 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 28.0g9%
 Dietary Fiber 0.0g0%
 Sugars 25.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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