Cherry Rum Sauce

20 minutes Prep: 5 minutes Cook: 15 minutes

108 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1 1/2	cups	water
1/2	cup	sugar
1 1/2	tablespoons	cornstarch
1	teaspoon	lemon juice
2	teaspoons	rum extract
2	cups	dark sweet pitted cherries	fresh
3	Drops	food coloring	red

Directions

Combine the sugar and cornstarch.

Add to the cold water and heat to thicken.

Add the dark sweet cherries and heat but DO NOT boil.

Stir in the lemon juice, rum extract and food coloring.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 108 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 28.0g	9%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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An Absolutely Perfect Roast Goose!+

This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.

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