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20 servings
suggest servings
| Filling | |||
| 1 | can | milk, sweetened condensed | |
| 2 | pounds | powdered sugar | |
| 2 | packages | frosting | creamy, cherry |
| 1 | package | maraschino cherries | |
| 1/2 | cup | margarine | room temperature |
| 2 | teaspoons | vanilla extract | |
| Coating | |||
| 2 | packages | chocolate almond bark | |
| 1 | cup | peanuts, unsalted | curshed |
Mix all filling ingredients together.
Grease hands with butter, form into small balls and refrigerate over night.
Melt almond bark in double boiler, dip cherry balls in almond bark and roll in crushed peanuts.
Place on wax paper and refrigerate over night.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
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